The Woodfired menu

Feast & Fire

The Oak & Smoke Woodfire menu is born out of a love of cooking outdoors over a real fire. It’s more than just food, it’s an adventure, an experience and a way of life {said whilst stroking a beard!} We are starting off with the mystical powers of pizza but we will be experimenting with the menu over the next coming weeks and months.

Order anytime of day online for collection between 4.00pm – 9.00pm {Monday – Saturday} or 12.00 – 9.00pm on a Sunday.

Delivery is initially available within a 5 mile radius of Mickle Trafford.

Tear & Share

starters

Garlic bread : £6.50

Blend of garlic, oregano, basil and olive oil on our own pizza dough

Cheesy Garlic bread : £8.00

Mozzarella, garlic, oregano, basil and olive oil on our own pizza dough

Woodfired pizzas

Mains

Margherita : £10.00

Simple & Sicilian

Torn Buffallo mozzarella, woodfired wilted cherry tomato, fresh basil pesto

Goats Cheese : £13.00

Sweet & Savoury

Roast fig, crumbed Welsh Goats’ cheese, toasted walnuts, rocket and wood fired cherry tomato, drizzled with Amanda Pritchards local honey

The Dirty Pig : £14.00

Beast & Feast

Local sweet cured pulled ham, award winning platties fatties sausage, Milani salami, crumbed Cumberland sausage

The Big Cheese : £13.00

Cheese & More Cheese

Mozzarella, Cheshire cheese, gorgonzola, ricotta, parmasan cheese

Pepper Pig : £13.00

Hot & Spicy

Pepperoni, Calabria spiced nduja and jalapeno peppers. The godfather of all pizzas!

The love or hate Hawaiian : £12.00

Gammon & Pineapple

Local sweet cured melt in your mouth pulled ham with the contraversal sweetened pineapple. Prefer this with the pineapple? No problem – let us know!